I don't mind having left overs for lunch the next day. Unfortunately my husband is not the same. He really dislikes it and will always 'forget' them or miraculously find a better offer. So instead, I am trying to work on recipes that can be adapted into another meal. This one uses up the left overs from my Winter Stew that I posted about a couple of weeks ago.
To start, I heated up the leftover stew (beef, carrot and onion in a red wine stock) and added some peas. I also added paprika to change the flavour of the dish- it is all about having something new not rehashing the same thing.
Then serve! It was a really fun experiment and I enjoyed cooking a different dish from the same starting point. It was much better than having the same meal over and over again. And also easy too.