This dish is a real winner. I completely love it. And it is really easy to prepare which is always nice! I haven't tried it but I think you could also use left over bolognaise mince in it, which would make it a left over meal too! Winner! To start, brown some mince (or use left overs like I said) with onion and garlic and put some pasta on to cook to al dente (or just underdone). Meanwhile, shop some cherry tomatoes and slice some mozzarella cheese. |
Drain your pasta and then mix it in with the mince and add some freshly washed spinach. Leave on the heat (or in the pan you were cooking in) to wilt the spinach slightly.
Transfer the lot to an oven proof dish, and then cover with a bolognaise sauce. I used a garlic and onion one, but any will do. You could really just use tomato passatta or make your own if you were feeling really adventurous!
Finally, top with the mozzarella, chopped tomatoes, fresh basil and some grated parmesan cheese. Then, pop into the oven for about 30mins (or until the cheese has melted beautifully). Serve on its own or with freshly cooked garlic bread- yummy!