Steak and veg is a great, quick, midweek meal. It's easy to prepare and can be very healthy (no carbs, don't eat the fat). I very stupidly managed to delete some of the photos for today's post so apologies for the missed steps. The SteakI usually ask hubby to cook it, or for more helpful information, try here! I like mine fried, but it can easily be grilled. |
I love this recipe as it is so easy to do, and uses store cupboard ingredients. First, melt some butter in olive oil. Then add garlic and frozen chopped mushrooms until they soften. Chop any of the larger mushrooms to make it more manageable. Add vegetable stock, Worcester sauce, salt and pepper and simmer. Then add some cornflour or flour to thicken the sauce and then serve.
Mushroom Sauce
Steaming veg is easy, quick and healthy. I like my vegetables slightly underdone (I think al dente is the posh term for it) and I always seem to get it wrong when cooking veg in water. Steaming is very quick- boil water in a saucepan and then add vegetables in a steaming pan on top for about 5 mins.
While that is steaming, melt some butter in oil and then add garlic. Cook until the garlic is kind of toasted and then toss the vegetables in the butter. I have also used a garlic and ginger mixture in the butter which has worked out perfectly too.
While that is steaming, melt some butter in oil and then add garlic. Cook until the garlic is kind of toasted and then toss the vegetables in the butter. I have also used a garlic and ginger mixture in the butter which has worked out perfectly too.