I randomly came across the Philadelphia website while on Facebook and found that they have a wide selection of recipes on there. I have saved a few on my 'to try' list but this one for Savoury Cheesecake really jumped out at me. I've put it under 'snacks' as I think it would make a really good picnic food, however it easily could be a main meal too!
I used fresh chicken, slightly fried, but left over roasted chicken would be ideal for this. I also sauteed some spring onions as none of my family really like leeks as suggested by the recipe. I also used some of my homemade dried tomatoes- all in small chunks (about 1cm or half an inch).
Pour the mixture over your biscuit crumb base and top with grated cheese. Then put into the oven. I used a smaller but taller pan so it took over an hour to get completely cooked but you don't have to worry about opening the oven and checking.
When it is done, leave to stand for about 10 mins before removing from the pan. I served it warm and fresh from the oven alongside salad, but I do actually think it tasted nicer when cold and having sat for longer. Why not try both? I'm also quite tempted to try these again but with individual portions- just need to find the right tins to cook it in first.