I'm not going to lie, I don't make pretty looking food often. I just haven't seemed to grasp that skill. And while my family and friends are happy eating my yummy tasting food, I needn't worry. But this is one of those dishes that looks good if you can pull it off neatly and carefully. Yet is also quite forgiving if you lack those skills like I do.
I have done this a few times, and it is a bit optional as to what you use to create it- bread or pastry? Savoury (marmite and cheese) or sweet (nutella)? Or why not one of each? Start off by choosing- and then create your dough/ pastry. Roll this into two large same sized circles. Between the two, sandwich your insides- I used marmite and cheese for this example. |
You can cover in an egg wash before putting into the oven. The heat and time depends on your dough, pastry preference.